Grilled tits recipe

Breast steak, also known as rump, is a very popular type of beef cut that is popular for its juiciness. The best way to consume breast is seasoned with simple ingredients and grilled. Learn with Specialfood how to cook the best grilled tits, check out our advice below!

Ingredients for making grilled tits:

 1 kilogram of tit or rump

 1 pinch of salt

 1 pinch of black pepper

 1 pinch of garlic paste

 olive oil

How to make Grilled tits:

The first step in making this recipe is to gather all the ingredients.

Then cut the breast steaks more or less thick, as you prefer.

Season with a little salt, pepper and garlic paste.

Heat the grill, grease it with a little oil and grill the meat. The cooking time will depend on the desired point, however keep in mind that this meat should be consumed still pink inside.

Tip: The less times you turn the meat, the juicier it will be.

When you get the tit grilled to your liking, it's time to serve! We suggest that it is served with chimichurri sauce, rice with black beans, farofa and French fries. Enjoy your food!

If you liked the Grilled Breast Recipe, we suggest you enter our Rump and Breast Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.